Protein Pumpkin Bread
Experience the warmth of fall with our Protein Pumpkin Bread, a delightful blend of flavor and nutrition. This moist loaf is packed with over 13 grams of protein per slice, making it an excellent choice for breakfast, snacks, or a guilt-free dessert. With cozy spices and no added sugar or oil, it fits seamlessly into any healthy eating plan. Plus, it’s quick to prepare—whip it up in just 10 minutes! Whether enjoyed warm with nut butter or as a sweet treat paired with coffee, this wholesome pumpkin bread will satisfy your cravings while fueling your body.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 egg and 2 egg whites
- ⅓ cup Greek yogurt
- 1½ cups oat flour
- ½ cup protein powder
- 2–3 tbsp maple syrup
- ¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 340°F (170°C). Prepare a loaf pan by lining it with parchment paper.
- In a mixing bowl, combine pumpkin puree, egg, egg whites, Greek yogurt, maple syrup, nut butter, and vanilla extract. Mix until smooth.
- Fold in oat flour, baking powder, and protein powder until just combined.
- If desired, fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 30-40 minutes until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/protein-pumpkin-bread/