Puff Pastry Easter Nests
Indulge in the delightful experience of Puff Pastry Easter Nests, a perfect sweet treat for celebrating Easter with family and friends. These flaky, golden nests filled with creamy Nutella and topped with colorful mini eggs are as visually appealing as they are delicious. With a preparation time of just 25 minutes, they are an ideal last-minute dessert option that will impress guests at any holiday gathering. Whether you’re hosting a festive brunch or looking for a fun activity to involve kids in the kitchen, these easy-to-make nests offer a whimsical touch to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Puff Pastry Sheet
- 100 g Nutella (around half a jar)
- 1 Egg (for egg wash)
- 80 g Mini Eggs (for decoration)
- 12 tsp Chocolate Icing or additional Nutella
Instructions
- Preheat your oven to 200°C (gas mark 6, or 180°F fan). Line a baking tray with parchment paper.
- Unroll the puff pastry sheet and spread Nutella over one half, leaving the other half bare.
- Fold the pastry like a book and slice into strips about 1.5 cm wide.
- Twist each strip several times and shape them into spirals on the baking tray.
- Brush each nest with egg wash and bake for 10-12 minutes until golden brown.
- Once cooled, decorate with chocolate icing and mini eggs.
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/puff-pastry-easter-nests/