Puffed Quinoa Peanut Butter Chocolate Bars
Indulge in the delightful combination of flavors with our Puffed Quinoa Peanut Butter Chocolate Bars Recipe. These no-bake treats are packed with protein-rich quinoa puffs, creamy peanut butter, and decadent dark chocolate, making them a perfect snack or dessert for any occasion. Whether you’re craving something sweet or preparing healthy options for meal prep, these bars are both nutritious and satisfying. Plus, they’re vegan, gluten-free, and refined sugar-free, catering to various dietary needs. With just 20 minutes of preparation time, you can whip up a batch that will surely impress family and friends. Enjoy them on their own or pair with fresh fruit for a refreshing touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 3 – 3 ¼ cups quinoa puffs
- 1 ½ cups peanut butter
- 6 tbsp. hemp seeds
- 1 tbsp. vanilla extract
- 2 tsp. vanilla paste
- 1/3 cup maple syrup
- Pinch of salt
- 1 cup + 2 tbsp dark chocolate chips (vegan)
- 1 tbsp. coconut oil
- Extra flaky salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a large mixing bowl, combine quinoa puffs, peanut butter, hemp seeds, maple syrup, vanilla extract, vanilla paste, and salt. Mix until well combined.
- Press the mixture firmly into the lined pan to create an even layer.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil until smooth.
- Pour the melted chocolate over the puffed quinoa base and spread it evenly.
- Chill in the fridge for 10-15 minutes until set. Cut into 16 squares and enjoy!
Nutrition
- Serving Size: 1 bar (35g)
- Calories: 160
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg