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Pull Apart Pavlova Wreath

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Experience the joy of festive gatherings with this delightful Pull Apart Pavlova Wreath. This eye-catching dessert features a light and crisp meringue base, beautifully topped with luscious whipped cream and an array of vibrant seasonal fruits. Ideal for Christmas or any special occasion, this elegant centerpiece is not only visually stunning but also a treat for the taste buds, impressing guests with its flavor and flair. With an easy-to-follow recipe, you can create a memorable dessert that serves 15 to 30 people, making it perfect for large gatherings. Let your creativity shine by customizing toppings with your favorite fruits or flavors!

Ingredients

Scale
  • 6 extra-large egg whites
  • 2 cups icing sugar (sifted)
  • 2 tbsp cornstarch
  • 3 cups heavy cream
  • 1 cup icing sugar (sifted)
  • Fresh fruit (berries) for decoration

Instructions

  1. Preheat the oven to 90°C/195°F and line baking sheets with parchment paper.
  2. Beat egg whites in a stand mixer until foamy. Gradually add icing sugar, beating until bright white and voluminous.
  3. Mix in cornstarch and vanilla extract until combined.
  4. Pipe small mounds onto baking sheets and create dents in each mound.
  5. Bake for 60 minutes; then turn off the oven and leave to cool inside for about 2 hours.
  6. Assemble cooled meringues into a wreath shape on a serving platter.
  7. Whip cream with icing sugar and vanilla until medium-stiff peaks form; top each pavlova mound with cream and fresh fruit.

Nutrition

Find it online: https://firstfoodie.com/pull-apart-pavlova-wreath/