Pumpkin Bread with Maple Glaze
Indulge in the warmth of fall with this Moist Pumpkin Bread with Maple Glaze. This delightful loaf features a rich blend of pumpkin and spices, topped with a creamy maple glaze that takes it to the next level. Perfect for breakfast, dessert, or as a cozy snack with your favorite coffee, this recipe is sure to impress family and friends at any gathering. The addition of a crunchy pumpkin spice streusel topping not only enhances its flavor but also makes it visually appealing. Enjoy this seasonal treat that’s easy to make and even easier to love!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pure pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- Spices: cinnamon and pumpkin pie spice
- For the Maple Glaze: powdered sugar and pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together the dry ingredients: flour, sugars, baking soda, spices, and salt.
- In another bowl, combine the wet ingredients: pumpkin puree, eggs, oil, vanilla extract, and milk until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 60-80 minutes or until a toothpick comes out clean.
- While cooling, mix powdered sugar and maple syrup for the glaze.
- Drizzle over warm bread before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/pumpkin-bread-with-maple-glaze/