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Pumpkin Butter Chicken

Pumpkin Butter Chicken
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Indulge in the warmth of autumn with this Pumpkin Butter Chicken, a delightful twist on the classic dish. This comforting curry features tender chicken marinated in a blend of spices and yogurt, simmered in a creamy sauce made rich with pumpkin puree and coconut milk. Perfect for cozy dinners or entertaining guests, this recipe not only enhances the traditional flavors but also offers a healthier alternative by replacing heavy cream with nutrient-packed pumpkin. Serve it over fluffy rice or alongside gluten-free naan for a complete meal that will impress everyone at your table.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 1/2 cup plain yogurt (dairy-free if desired)
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons coconut oil
  • 1 onion, chopped
  • 14 oz can unsweetened coconut milk
  • 1 cup pumpkin puree
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee (non-dairy butter if needed or more coconut oil)
  • 2 tablespoons tomato paste
  • 1 tablespoon curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon salt + more to taste

Instructions

  1. Prepare the marinade by mixing yogurt, ginger, garlic, garam masala, turmeric, chili powder, and salt in a bowl. Coat chicken pieces in the mixture and marinate for at least 30 minutes.
  2. In a large skillet over medium heat, melt coconut oil. Add marinated chicken and brown all sides (about 3 minutes). Remove from skillet.
  3. In the same skillet, add butter or ghee and sauté onions until soft. Stir in additional ginger and garlic with spices for another 3 minutes.
  4. Pour in coconut milk and pumpkin puree; stir to combine and let simmer for about 10 minutes.
  5. Return chicken to the skillet and simmer until cooked through (8-10 minutes). Adjust seasoning as needed before serving.

Nutrition

Find it online: https://firstfoodie.com/pumpkin-butter-chicken/