Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping
Indulge in the fall flavors of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping. These luscious dessert bars feature a creamy pumpkin cheesecake layered atop a rich walnut crust, all crowned with a delightful streusel topping.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup walnuts (finely chopped)
- 1 cup almond flour
- 1/2 cup white sugar (for crust)
- 1/4 cup salted butter (melted)
- 6 oz pumpkin puree
- 2/3 cup white sugar (for cheesecake layer)
- 2 eggs
- 2 8 oz cream cheese (room temperature)
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/3 cup white sugar (for streusel topping)
- 1/3 cup brown sugar
- 1/4 cup oats
- 1/2 cup flour
- 6 T salted butter (softened)
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- Combine walnuts, almond flour, sugar, and melted butter for the crust; press into the prepared dish.
- Mix cream cheese and sugar until smooth; add eggs one at a time.
- Pour half of the cream cheese mixture over the crust; blend pumpkin puree and spices into the remaining mixture.
- Spoon the pumpkin layer over the cream cheese layer carefully.
- Prepare streusel by combining sugar, oats, flour, and butter; sprinkle on top.
- Bake for 60-70 minutes or until set in the center; cool before chilling in the fridge.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg