Pumpkin Cheesecake Cookies
Indulge in the irresistible flavors of Pumpkin Cheesecake Cookies, where the warmth of autumn meets the creamy delight of cheesecake. These cookies boast a thick, soft texture rolled in spiced sugar and filled with a luscious cream cheese center, making them the perfect treat for fall gatherings or cozy nights at home. Easy to prepare and visually impressive, they are bound to become a favorite among pumpkin lovers. Whether enjoyed with coffee, as part of a dessert platter, or drizzled with caramel sauce, these cookies will satisfy your sweet cravings and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 115g cream cheese
- 110g butter
- 120g pumpkin puree
- 240g all-purpose flour
- Spices: cinnamon, allspice, nutmeg, ginger
- Granulated sugar
Instructions
- Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth. Chill in the refrigerator.
- In a separate bowl, cream butter and sugars until fluffy. Mix in pumpkin puree, egg, and vanilla.
- Whisk together flour and spices; gradually combine with wet ingredients.
- Form cookie dough around a teaspoon of cheesecake filling to create balls.
- Roll in spiced sugar mixture before placing on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for about 12 minutes until lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/pumpkin-cheesecake-cookies/