Pumpkin Cheesecake Truffles
Indulge in the flavors of fall with these delectable Pumpkin Cheesecake Truffles. Perfect for parties or cozy evenings, these creamy bites blend rich cheesecake with pumpkin and warm spices, bringing a touch of autumn to your dessert table. Easy to make and customizable, they are a delightful twist on traditional desserts. Whether served at a festive gathering or enjoyed at home, these truffles are sure to impress everyone with their luscious taste and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, melt the butter and mix in the cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add the graham cracker crumbs and white chocolate chips, stirring until smooth. If desired, add food coloring to enhance appearance.
- Pour the mixture onto a greased baking sheet, spread evenly, and refrigerate for about 2 hours until firm.
- Once chilled, roll portions into small balls using buttered hands.
- Roll each truffle in granulated sugar until well coated.
- Decorate with chocolate chips resembling stems and serve or store in the fridge until ready to enjoy.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/pumpkin-cheesecake-truffles/