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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Craving a cozy fall treat? Look no further than this Pumpkin Cornbread with Cinnamon Honey Butter. This delightful recipe combines the rich flavors of pumpkin, cinnamon, and nutmeg in a moist cornbread that is perfect for any occasion—be it a family gathering, holiday dinner, or just a comforting snack. The addition of sweet cinnamon honey butter elevates each bite, making this seasonal dish a must-try. Pair it with soups or serve it alongside your favorite meals to bring warmth and flavor to your table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 400°F (200°C). Grease a baking pan lightly.
  2. In one bowl, whisk together flour, cornmeal, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, sugar, melted butter, eggs, and milk until smooth.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. While baking, mix softened butter, honey, and cinnamon to create the butter spread.
  7. Let cornbread cool slightly before slicing. Serve warm with cinnamon honey butter.

Nutrition

Find it online: https://firstfoodie.com/pumpkin-cornbread-with-cinnamon-honey-butter/