Pumpkin Cottage Cheese Pancakes
Pumpkin Cottage Cheese Pancakes are the perfect fall breakfast to kickstart your day. These fluffy pancakes combine the creamy richness of cottage cheese with the warm, comforting flavors of pumpkin and spices. Not only are they gluten-free and packed with protein, but they also come together in just 15 minutes, making them an ideal choice for busy mornings or leisurely brunches. You can easily customize them with your favorite mix-ins, from chocolate chips to nuts, creating a delightful twist each time. Serve them warm with maple syrup or fresh fruit for a deliciously nutritious treat that embodies the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla until combined.
- Stir in flour, baking powder, and cinnamon until just combined; lumps are fine.
- Fold in any desired mix-ins like chocolate chips.
- Preheat a skillet over medium-low heat with butter or oil.
- Pour about ¼ cup of batter onto the skillet for each pancake; cook until golden brown (about 3-5 minutes per side).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (132g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://firstfoodie.com/pumpkin-cottage-cheese-pancakes/