Pumpkin Cream Cheese Frosting Recipe
Indulge in the delightful warmth of fall with this irresistible Pumpkin Cream Cheese Frosting Recipe. Perfectly creamy and not overly sweet, this frosting adds a rich texture to your autumn baking. Whether you’re topping pumpkin spice cupcakes, layering it between moist cakes, or using it as a dip for fresh fruit, this frosting elevates every dessert. With its unique blend of pumpkin flavor and cream cheese, it’s sure to make your treats memorable. Plus, it’s easy to prepare in just minutes, making it a must-have for any fall gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin flavored cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat softened butter in a mixing bowl until smooth.
- Add half of the pumpkin cream cheese, mixing until well incorporated, then add remaining cream cheese, vanilla extract, and salt. Blend until smooth.
- Gradually mix in 2 cups of powdered sugar until smooth; add the remaining sugar as needed to reach your desired consistency.
- Store in the refrigerator until ready to use.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/pumpkin-cream-cheese-frosting-recipe/