Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the flavors of fall with these irresistible Pumpkin Crepes filled with a luscious Maple Cream Cheese Filling. Perfect for brunch, dessert, or a cozy breakfast, these delicate crepes combine the warm taste of pumpkin and spices with a sweet and creamy filling that will delight your taste buds. Their versatility allows for endless customization—you can top them with fresh fruits, drizzle syrup, or enjoy them plain. Quick to prepare and easy to make, this recipe is sure to impress family and friends during any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup pumpkin puree
- 3 large eggs
- 8 oz cream cheese (softened)
- 3 Tbsp maple syrup
- 1/2 cup confectioners' sugar
- 1 cup heavy cream
Instructions
- In a blender, combine all crepe ingredients until smooth. Let the batter rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly butter it. Pour about ¼ cup of batter into the skillet, swirling to cover the bottom evenly.
- Cook until golden, then flip and cook for an additional minute. Transfer to a plate and repeat with remaining batter.
- For the filling, beat softened cream cheese, confectioners' sugar, maple syrup, and heavy cream until smooth.
- Assemble by spreading the filling on each crepe, folding it over, and serving immediately.
Nutrition
- Serving Size: 1 crepe (90g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg