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Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies
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Delight in the comforting flavors of Pumpkin Oatmeal Cream Pies, a perfect fall treat that combines spiced pumpkin cookies with a luscious maple cream filling. These soft, chewy sandwiches are ideal for any autumn occasion, from cozy gatherings to festive celebrations. With their rich flavors and delightful texture, they promise to satisfy your sweet tooth while bringing warmth to your heart. Easy to make and irresistibly delicious, these pies are sure to become a seasonal favorite.

Ingredients

Scale
  • 1 cup organic pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 3/4 cups old-fashioned rolled oats
  • 1 cup unsalted organic butter (room temperature)
  • 1 cup granulated sugar
  • 1/4 cup plus 2 tablespoons brown sugar
  • 1 large egg yolk (yolk only)
  • 1 tablespoon pure vanilla extract
  • 3/4 cup unsalted organic butter (room temperature, for filling)
  • 3 cups powdered sugar (sifted)
  • 3 to 4 tablespoons milk
  • 1/2 teaspoon pure vanilla extract (for filling)
  • 1/4 teaspoon maple flavor

Instructions

  1. Prepare pumpkin puree by blotting excess liquid with paper towels.
  2. Gather ingredients and whisk together dry ingredients: flour, pumpkin spice, oats, baking soda, cinnamon, and salt.
  3. Cream together butter with granulated and brown sugars until fluffy. Add egg yolk and vanilla.
  4. Mix in prepared pumpkin until well combined.
  5. Gradually add dry ingredients to wet mixture and mix until just combined.
  6. Chill dough for 20-30 minutes; preheat oven to 350°F.
  7. Scoop dough onto baking sheets, press lightly, and bake for 14-15 minutes until golden.
  8. Cool cookies then prepare the maple cream filling by mixing softened butter with powdered sugar, milk, vanilla, and maple flavoring.
  9. Fill cooled cookies and sandwich together.

Nutrition

Find it online: https://firstfoodie.com/pumpkin-oatmeal-cream-pies/