Name: Pumpkin Pie Macarons
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 106 grams of almond meal; 106 grams powdered sugar; 41 grams of egg whites; 45 grams of egg whites; 115 grams of granulated sugar; 79 grams of water; dash of cream of tartar or lemon juice for stabilizing; Orange and brown powdered or gel food coloring; 1 cup all-purpose flour; 1/4 cup coconut oil; 1/4 tsp salt; 4 tbsp ice cold water; Granulated sugar and cinnamon for dusting (optional); 1/2 cups organic shortening or vegan butter; 3/4 cups + 2 tbsp confectioners sugar; Seeds from 1/4 vanilla bean; pinch of salt; dash of non-dairy milk; 1/2 cup shortening (plant-based butter or dairy butter); 1 tbsp pumpkin puree; 1 cup confectioners sugar; 2 tsp pumpkin pie spice; 1/2 tsp vanilla

Pumpkin Pie Macarons

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Pumpkin Pie Macarons are a delightful autumn treat that perfectly marry the elegance of French pastries with the warm flavors of pumpkin pie. These charming macarons feature a spiced pumpkin filling and decorative pie crust cutouts, making them an eye-catching addition to any holiday gathering. Whether you’re celebrating Thanksgiving or simply indulging in the cozy vibes of fall, these macarons are sure to impress your guests and elevate your dessert table. With their light, airy texture and festive presentation, every bite brings the spirit of the season straight to your taste buds.

Author: Anita
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 20 macarons 1x
Category: Dessert
Method: Baking
Cuisine: French

Ingredients

Scale

106 grams of almond meal
106 grams powdered sugar
41 grams of egg whites
45 grams of egg whites
115 grams of granulated sugar
79 grams of water
dash of cream of tartar or lemon juice for stabilizing
Orange and brown powdered or gel food coloring
1 cup all-purpose flour
1/4 cup coconut oil
1/4 tsp salt
4 tbsp ice cold water
Granulated sugar and cinnamon for dusting (optional)
1/2 cups organic shortening or vegan butter
3/4 cups + 2 tbsp confectioners sugar
Seeds from 1/4 vanilla bean
pinch of salt
dash of non-dairy milk
1/2 cup shortening (plant-based butter or dairy butter)
1 tbsp pumpkin puree
1 cup confectioners sugar
2 tsp pumpkin pie spice
1/2 tsp vanilla

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Instructions

Prepare your workspace by cleaning tools and measuring ingredients accurately.
Make the macaron batter by sifting almond meal and powdered sugar, then mixing with egg whites.
Create sugar syrup while whisking egg whites until soft peaks form; combine with dry mix.
Pipe rounds onto baking sheets and let rest until a skin forms.
Bake at 300°F for 12–14 minutes until feet form.
Prepare pie crust cutouts, bake until golden brown, then cool completely.
Assemble macarons by pairing shells with pumpkin frosting and topping with pie crust decorations.

Nutrition

Serving Size: 1 macaron (25g)
Calories: 100
Sugar: 9g
Sodium: 15mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg

Find it online: https://firstfoodie.com/pumpkin-pie-macarons/