Print

Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these Pumpkin S’mores Cookies. This delightful recipe marries the rich taste of pumpkin puree with the classic s’mores combination of melty chocolate and gooey marshmallows. Each bite offers a soft, chewy texture with a hint of spice, making them the perfect treat for any occasion—whether it’s a festive gathering or a quiet night at home. These cookies are incredibly easy to make, ensuring even novice bakers can create a batch that will have everyone reaching for seconds. Customize them to your liking by adding nuts or different types of chocolate for an extra twist!

Ingredients

Scale
  • 1 cup unsalted butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 8 graham crackers (broken into pieces)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Cream together butter and sugars until light and fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add dry ingredients to wet mixture without overmixing.
  6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Scoop dough onto the prepared baking sheet, spacing them apart.
  8. Press additional toppings on each cookie before baking.
  9. Bake for 12-14 minutes until edges are golden but centers remain soft.
  10. Cool on a wire rack before serving.

Nutrition

Find it online: https://firstfoodie.com/pumpkin-smores-cookies/