Pumpkin Spice Crème Brûlée
Indulge in the rich flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This creamy custard dessert is infused with real pumpkin and aromatic spices, served elegantly in mini pumpkins that double as charming serving dishes. The satisfying crack of caramelized sugar on top creates a beautiful contrast to the silky custard beneath. Perfect for Thanksgiving, Halloween parties, or any autumn gathering, this recipe is simple enough for novice bakers yet exquisite enough to impress your guests. Elevate your dessert game and create unforgettable memories with every bite of this seasonal delight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 5 egg yolks
- ⅓ cup granulated sugar (plus more for topping)
- ⅔ cup pumpkin puree
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- Mini pumpkins for serving
Instructions
- Preheat your oven to 325°F (160°C). Wash mini pumpkins, cut off tops, and hollow them out.
- In a saucepan, heat heavy cream and vanilla bean paste until hot but not boiling.
- In a mixing bowl, whisk together egg yolks and sugar until pale. Gradually add the hot cream mixture while whisking.
- Stir in pumpkin puree, salt, and spices until smooth.
- Fill each hollowed pumpkin with the custard mixture and place in a baking dish with water halfway up their sides.
- Bake for about 60 minutes or until just set in the center. Cool completely before refrigerating for at least four hours.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize.
Nutrition
- Serving Size: 1 mini pumpkin (160g)
- Calories: 372
- Sugar: 30g
- Sodium: 86mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 220mg
Find it online: https://firstfoodie.com/pumpkin-spice-creme-brulee/