Queso Chicken Enchiladas
Indulge in the comforting delight of Queso Chicken Enchiladas, a quick and creamy dish that transforms your weeknight dinners into flavorful feasts. These enchiladas are packed with tender shredded chicken and rich Velveeta queso, all enveloped in soft flour tortillas. Perfect for busy evenings, they are not only family-friendly but also customizable to suit everyone’s tastes. Pair them with fresh guacamole or zesty pico de gallo for a complete meal that will leave your guests impressed. In just 35 minutes, you can create this cheesy sensation that is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 5 burrito-size flour tortillas
- 2 ½ cups shredded chicken
- ½ packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies (undrained)
- 1 pound cubed Queso Blanco Velveeta
Instructions
- Combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies in a mixing bowl until well mixed.
- In a saucepan over medium-high heat, melt Velveeta queso along with the diced tomatoes until smooth.
- Lay tortillas flat and fill each with about ½ to ¾ cup of the chicken mixture; roll tightly.
- Arrange rolled tortillas in a greased casserole dish and pour the warm queso sauce over them.
- Bake at 350°F (175°C) for about 20–25 minutes until bubbly and heated through.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/queso-chicken-enchiladas/