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Quick and Spicy Shrimp Soup

Quick and Spicy Shrimp Soup
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Quick and Spicy Shrimp Soup is a delightful blend of succulent shrimp and vibrant spices that come together in a nourishing and satisfying dish. This recipe is perfect for those who desire a quick yet flavorful meal, ready in just 20 minutes. With its aromatic vegetables and zesty seasoning, this soup captivates your taste buds while being light on calories. Ideal for lunch, dinner, or as a spicy starter, this shrimp soup promises warmth and satisfaction with every spoonful.

Ingredients

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  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium carrot, sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)

Instructions

  1. Sauté the onion in olive oil over medium heat until translucent; add garlic until fragrant.
  2. Incorporate the diced bell pepper and carrot; cook for about 5 minutes.
  3. Add diced tomatoes and chicken broth; stir well to combine.
  4. Season with chili powder, smoked paprika, cayenne pepper, and ground cumin; bring to a gentle boil.
  5. Reduce heat slightly and add shrimp; cook until they are pink and opaque (3–5 minutes).
  6. Stir in fresh lime juice; adjust seasoning with salt and pepper as needed.
  7. Serve hot with optional cilantro garnish.

Nutrition

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