Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is the ultimate weeknight comfort meal that combines the beloved flavors of chicken pot pie with the simplicity of pasta. This hearty dish comes together in just 30 minutes, making it perfect for busy families. With tender chicken, creamy sauce, and your choice of frozen vegetables, this one-pot wonder is not only delicious but also a breeze to clean up. Serve it warm, topped with fresh herbs or melted cheese for an extra touch of comfort. Whether it’s a cozy family dinner or a quick meal after a long day, Quick Chicken Pot Pie Pasta will quickly become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 12 oz egg noodles
- 1/2 cup milk
Instructions
- In a large pot over medium heat, melt butter and sauté diced onion and garlic until fragrant.
- Add chicken chunks and cook until no longer pink.
- Stir in frozen vegetables, bouillon granules, paprika, salt, and pepper.
- Pour in cream soups and milk; bring to a simmer for five minutes.
- Cook egg noodles separately according to package instructions and drain.
- Combine drained noodles with the creamy mixture and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/quick-chicken-pot-pie-pasta/