Beef & Cabbage Stir-Fry
Beef & Cabbage Stir-Fry is a vibrant, quick meal featuring tender beef strips and crisp cabbage, all enveloped in a savory sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights and can easily impress guests at casual gatherings. With its colorful vegetables and customizable ingredients, it’s a delightful option everyone in the family will love. Serve it over rice or noodles for a satisfying dinner that brings flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean beef sirloin, sliced
- 1 medium green cabbage, chopped
- 1 cup bell peppers (red or yellow), sliced
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp sesame oil
- ½ cup chicken broth
- 1 tbsp cornstarch mixed with 1 tbsp water
Instructions
- Slice the beef against the grain into thin strips. Chop the cabbage and slice bell peppers. Mince garlic and grate ginger.
- In a bowl, mix soy sauce, chicken broth, sesame oil, and cornstarch mixture until smooth.
- Heat a skillet over high heat with vegetable oil. Sear the beef until browned but not cooked through (about 3 minutes). Remove from skillet.
- In the same skillet, stir-fry garlic, ginger, cabbage, and bell peppers until tender-crisp (about 5 minutes).
- Return beef to the skillet along with the sauce. Cook until bubbling and thickened (about 2 minutes).
- Serve over rice or noodles as desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg