Quick & Easy Bang Bang Shrimp
Indulge in the irresistible flavors of Quick & Easy Bang Bang Shrimp, a delightful dish that transforms your dining experience. This simple yet delicious recipe features crispy fried shrimp tossed in a creamy, spicy sauce that perfectly balances sweetness and heat. With just 30 minutes of preparation, you can serve this mouthwatering appetizer at your next gathering or enjoy it as a satisfying main course. Whether served over rice, in tacos, or on a fresh salad, this dish is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Jumbo Shrimp (peeled and deveined)
- 1 cup buttermilk
- 3/4 cup cornstarch
- 1 cup vegetable oil
- 1/2 cup Japanese mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
Instructions
- In a medium bowl, soak the shrimp in buttermilk for 10 minutes.
- Combine mayonnaise, sweet chili sauce, and sriracha in a small bowl to make the Bang Bang Sauce.
- Whisk cornstarch, salt, garlic powder, and black pepper in a shallow bowl.
- Dredge each shrimp in the cornstarch mixture until coated evenly.
- Heat vegetable oil in a large skillet over medium heat until it reaches about 350°F.
- Fry the shrimp in batches for about 1.5 minutes per side until golden brown.
- Drain excess oil on a wire rack or paper towel-lined plate.
- Toss the crispy shrimp with the Bang Bang Sauce and serve immediately.
Nutrition
- Serving Size: Approximately 4 shrimp (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 190mg
Find it online: https://firstfoodie.com/quick-easy-bang-bang-shrimp/