Quick & Easy Mongolian Chicken
Quick & Easy Mongolian Chicken is a delightful dish that combines crispy fried chicken with a delectable sticky sauce, making it a fantastic alternative to takeout. Ready in just 25 minutes, this quick recipe is made with simple ingredients you probably already have at home. The rich flavors of hoisin sauce, soy sauce, and fresh ginger create a mouthwatering experience that will please everyone at the dinner table. Perfect for busy weeknights or cozy family dinners, this dish can be served over rice or noodles, or even as wraps. You’ll love how easy and flavorful this meal is!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb skinless boneless chicken thighs
- ¼ cup cornstarch
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- ½ cup water
- Fresh ginger and garlic
Instructions
- Prepare a cornstarch slurry by mixing 1 tablespoon of cornstarch with ½ cup of water; set aside.
- Dice chicken thighs into bite-sized pieces and coat well with cornstarch in a large bowl.
- Heat vegetable oil in a wok or frying pan over medium-high heat and fry chicken until golden brown (6-8 minutes). Drain on paper towels.
- Sauté ginger, garlic, and optional chili in the same pan until fragrant.
- Add hoisin sauce, soy sauce, brown sugar, and the cornstarch slurry; stir until thickened.
- Toss the fried chicken in the sauce to coat thoroughly before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 440
- Sugar: 10g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 98mg
Find it online: https://firstfoodie.com/quick-easy-mongolian-chicken/