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Quick Ginger Bread Yule Log Cake

Quick Ginger Bread Yule Log Cake
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Indulge in the festive spirit with our Quick Ginger Bread Yule Log Cake, a delightful holiday dessert that combines rich spices and creamy textures. This show-stopping cake captures the essence of the season with its warm flavors of ginger, cinnamon, and molasses, all wrapped up in a beautiful log shape. Perfect for gatherings or cozy nights at home, this easy-to-make dessert can be prepared in just 30 minutes, ensuring you have more time to enjoy the festivities. With a luxurious mascarpone filling and customizable decorations, this yule log will impress every guest at your holiday celebrations.

Ingredients

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  • 4 eggs, separated
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla essence
  • 1/4 cup plain yogurt
  • 1/4 cup molasses
  • 1 1/4 cups cake flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup icing sugar
  • 1/2 teaspoon vanilla extract
  • 3 egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla flavoring
  • 3 sprigs fresh rosemary
  • 1/4 cup sugared cranberries
  • 1/4 cup fresh cranberries
  • 1/2 cup simple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat egg yolks with sugars until fluffy. Add vanilla, yogurt, and molasses; mix well. Gradually incorporate dry ingredients.
  3. Whip egg whites until soft peaks form and gently fold into the batter.
  4. Spread batter onto the prepared baking sheet and bake for 10 minutes until golden.
  5. Roll the cake while warm using a kitchen towel for shape; let it cool completely.
  6. Beat mascarpone, heavy cream, sugar, and vanilla until soft peaks form; spread over cooled cake before rolling back into shape.
  7. Decorate with meringue and fresh garnishes.

Nutrition

Find it online: https://firstfoodie.com/quick-ginger-bread-yule-log-cake/