Quick Italian Cream Cake
Indulge in the delightful flavors of Quick Italian Cream Cake, a luscious dessert that’s perfect for any occasion. This easy-to-make cake features a moist white cake base enriched with shredded coconut and toasted pecans, topped with a creamy cream cheese frosting. A hint of rum adds depth and richness to this already decadent treat, making it an excellent choice for birthdays, holidays, or just a sweet indulgence at home. With its impressive layered presentation and irresistible flavor, this cake is sure to impress family and friends alike.
- Prep Time: 25 minutes
- Cook Time: 17 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package white cake mix
- 3 large eggs
- 1 ¼ cups buttermilk
- ¼ cup vegetable oil
- 1 can shredded coconut
- ⅔ cup chopped toasted pecans
- Optional: 3 tbsp rum
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix, eggs, buttermilk, and vegetable oil. Beat on medium speed for about 2 minutes.
- Fold in the shredded coconut and chopped pecans until evenly mixed.
- Divide the batter among the prepared pans and bake for 15-17 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Optional: Brush each layer with rum for enhanced flavor before frosting.
- For frosting, mix cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract. Frost between layers and on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/quick-italian-cream-cake/