Quick Sourdough Discard Garlic Knots
Indulge in the delightful flavors of Quick Sourdough Discard Garlic Knots, a perfect way to utilize leftover sourdough discard while creating a warm, fluffy snack. These easy-to-make garlic knots are infused with aromatic garlic and herbs, making them a versatile addition to any meal. Whether served alongside pasta, as an appetizer with your favorite dipping sauce, or enjoyed solo, these knots will quickly become a household favorite. Simple yet satisfying, they combine the joy of baking with minimal waste. Your family and friends will love the rich flavor and soft texture of these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups sourdough discard (room temperature)
- 2 cups all-purpose flour
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 egg (for egg wash)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sourdough discard, flour, olive oil, minced garlic, salt, oregano, and black pepper until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces and roll each into a rope; twist into knot shapes.
- Place knots on a parchment-lined baking sheet. Brush with beaten egg for shine.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 2 garlic knots (80g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/quick-sourdough-discard-garlic-knots/