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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that effortlessly combines the goodness of tender orzo pasta and a colorful array of fresh vegetables. Perfect for picnics, barbecues, or light lunches, this salad is as pleasing to the eyes as it is to the palate. With its crunchy texture and zesty dressing, Rainbow Orzo Salad stands out as a delightful option for any occasion. Quick to prepare in just 25 minutes, it’s also versatile—ideal as a side dish or a main meal. Plus, you can easily customize it by adding your favorite veggies or proteins.

Ingredients

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  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced

Instructions

  1. Cook the orzo pasta in salted boiling water until al dente; drain and rinse under cold water.
  2. In a small bowl or jar, whisk together olive oil, vinegar, lemon juice, honey, garlic, Italian seasoning, salt, and pepper.
  3. In a large mixing bowl, combine cooked orzo with cherry tomatoes, bell peppers, cucumber, optional red onion, feta cheese, and basil.
  4. Drizzle the dressing over the salad and toss gently to coat evenly.
  5. Serve immediately or refrigerate for later enjoyment.

Nutrition

Find it online: https://firstfoodie.com/rainbow-orzo-salad/