Ranch Chicken Crock Pot
Indulge in the creamy, savory goodness of Ranch Chicken Crock Pot, a hassle-free dish that’s perfect for busy weeknights and cozy family gatherings. This slow-cooked chicken is infused with rich ranch flavors, creating a delectable meal that pleases both kids and adults alike. Just toss in a few simple ingredients and let the crockpot do the work. Enjoy it over rice, tucked into tortillas, or served alongside your favorite sides—this versatile dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- (Optional) Sear chicken breasts in olive oil until golden brown.
- In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper to create the sauce.
- Add the seared or raw chicken breasts to the sauce mixture and ensure they are well-coated.
- Cook on low for 6-7 hours or high for 3-4 hours until fully cooked and tender.
- Shred the chicken with two forks and stir in sour cream until smooth.
- Optionally top with shredded cheddar cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/ranch-chicken-crock-pot/