Raspberry Crumble
Indulge in the delightful flavors of Raspberry Crumble, a simple yet scrumptious dessert that combines the tartness of fresh raspberries with a crunchy, nutty topping. Perfect for family gatherings or casual get-togethers, this easy-to-make treat is sure to impress. The warm spices and walnuts elevate its flavor profile, making it an irresistible choice for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled with whipped cream for a refreshing twist. This versatile dessert not only satisfies your sweet tooth but also provides nutritional benefits from the fiber-rich ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh raspberries
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup butter, chilled
- 1 cup chopped walnuts
- Lemon juice
- Lemon zest
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick spray.
- In a bowl, combine raspberries, sugars, walnuts, lemon juice, and zest. Gently toss and pour into the baking dish.
- In another bowl, mix flour, sugars, spices, and salt. Blend in the chilled butter until crumbly; stir in walnuts.
- Spread the crumble topping over the raspberry filling and bake for about 35 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of the crumble (about 130g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/raspberry-crumble/