Raspberry Dark Chocolate Banana Bread
Indulge in the delightful fusion of flavors found in Raspberry Dark Chocolate Banana Bread. This moist, flavorful loaf combines the sweetness of ripe bananas with tart raspberries and rich dark chocolate, making it a versatile treat for breakfast, snacks, or dessert. Perfect for gatherings or cozy brunches, this banana bread is sure to impress friends and family alike. Easy to prepare and incredibly satisfying, each bite offers a heavenly blend of textures and tastes that you won’t be able to resist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
- 1 cup halved raspberries
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat sugar and butter until creamy. Add eggs one at a time, then mix in banana, yogurt, and vanilla.
- Gradually stir in dry ingredients until just combined. Fold in dark chocolate and raspberries.
- Pour the batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 11g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/raspberry-dark-chocolate-banana-bread/