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Raspberry Lamingtons

Raspberry Lamingtons
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Indulge in the delightful world of Raspberry Lamingtons, a quintessential Australian treat that combines soft sponge cake with a luscious raspberry glaze and a crunchy coconut coating. These bite-sized squares are not only visually appealing but also bursting with flavor, making them an ideal dessert for any occasion—from birthday parties to afternoon teas or simply as a sweet pick-me-up. With their unique texture and vibrant colors, these lamingtons will impress both your guests and your taste buds. Easy to make, versatile, and freezer-friendly, they are perfect for sharing or savoring all on your own.

Ingredients

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  • 5 large eggs
  • 1 cup whole milk
  • 6 tablespoons butter
  • 2 cups granulated sugar
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 teaspoons unflavored gelatin powder
  • 1¼ cup water (divided)
  • 10 ounces frozen raspberries (thawed)
  • 2 cups powdered sugar
  • ¼ teaspoon red food coloring (optional)
  • 2 cups desiccated coconut

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, beat eggs until fluffy, then gradually add sugar while whisking.
  3. Stir in melted butter and milk until combined.
  4. Sift together cake flour, baking powder, and salt; fold into wet ingredients gently.
  5. Pour batter into the pan and bake for 30-40 minutes or until a toothpick comes out clean.
  6. Let cool completely on a rack before cutting into squares.
  7. For glaze, dissolve gelatin in water over low heat, then mix in raspberries and sugar; cool slightly.
  8. Dip each cake square into the glaze, let excess drip off, and roll in coconut.

Nutrition

Find it online: https://firstfoodie.com/raspberry-lamingtons/