Raspberry Lemon Cookies
Indulge in the delightful flavors of Raspberry Lemon Cookies, a perfect treat that brings together the zesty brightness of lemon and the sweet juiciness of raspberries. These cookies boast an ultra-soft, chewy texture that makes them irresistible for any occasion—be it a family gathering, picnic, or a cozy night in. Whip up a batch in just 30 minutes and enjoy a refreshing twist on traditional cookies that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1/2 lemon (zest and juice)
- 3/4 cup frozen raspberries (coarsely chopped)
- 1 1/2 cups all-purpose flour
- Salt
- Baking powder
- Baking soda
Instructions
- Preheat your oven to 350°F. Line two cookie sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add egg, vanilla extract, lemon zest, and juice; mix well.
- Combine dry ingredients: salt, baking powder, baking soda, and flour; mix until just incorporated.
- Gently fold in coarsely chopped frozen raspberries.
- Scoop tablespoon-sized dough onto prepared sheets.
- Bake for 14-16 minutes or until edges are slightly golden.
- Allow cookies to cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/raspberry-lemon-cookies/