Raspberry Lemon Tiramisu
Raspberry Lemon Tiramisu is a refreshing and vibrant twist on the classic Italian dessert, perfect for any occasion. This delightful recipe layers delicate ladyfingers with a smooth raspberry puree, zesty Meyer lemon curd, and creamy mascarpone cheese, creating a beautiful harmony of flavors and textures. Ideal for warm days, this no-bake dessert can be prepared in advance, making it a thoughtful choice for family gatherings or dinner parties. With its stunning presentation and bright taste, your guests will be impressed by this gourmet treat that’s surprisingly easy to make.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 9-10 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/4 cup water
- 16 ounces mascarpone cheese (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest (preferably Meyer lemons)
- 1 cup whipping cream
- 1/4 cup sugar
- 2 packages Lady Fingers
- 1 cup lemon curd
- About 2 pints of raspberries for garnish
Instructions
- In a small saucepan, simmer raspberries with sugar, lemon juice, and water until broken down. Blend if desired and let cool.
- Whip cream with sugar until soft peaks form. Mix mascarpone with vanilla extract and lemon zest until smooth.
- Fold whipped cream into mascarpone mixture in two stages to maintain lightness.
- Layer half of the ladyfingers in an 8×8 inch dish, followed by half of the raspberry puree, mascarpone mixture, lemon curd, and fresh raspberries. Repeat layers.
- Refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/raspberry-lemon-tiramisu/