Raspberry Lemonade Cookies
Indulge in the taste of summer with these delightful Raspberry Lemonade Cookies. Soft and chewy, these cookies are bursting with zesty lemon and juicy raspberry flavors, making them a perfect treat for picnics, parties, or simply enjoying at home. With minimal effort and just one bowl required, you can whip up a batch in under 30 minutes. The vibrant colors and refreshing taste will leave everyone craving more. Whether served fresh or paired with ice cream, these cookies are sure to brighten any occasion!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (dairy-free if needed)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 ½ cup gluten-free 1:1 flour (or all-purpose flour)
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅔ cup raspberries (frozen or fresh)
- Coarse sugar (optional)
Instructions
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and lemon juice; mix until well combined.
- Fold in the lemon zest, flour, baking powder, and baking soda until just combined.
- Gently incorporate the raspberries into the dough, avoiding overmixing.
- Chill the dough for at least 10 minutes while preheating your oven to 350°F.
- Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet. Bake for 14-16 minutes until edges are golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/raspberry-lemonade-cookies/