Recipe for Haystacks
Indulge in the perfect no-bake treat with this easy recipe for haystacks. These delightful cookies combine the rich flavors of butterscotch and chocolate, mixed with crunchy chow mein noodles, making them a favorite for any gathering or casual snack. With just 10 minutes of prep time, you can whip up a batch that’s not only delicious but also customizable to suit any occasion—from holiday parties to kids’ activities.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 11 oz butterscotch chips
- 1 cup creamy peanut butter
- 12 oz chow mein noodles (for butterscotch version)
- 1 1/2 cups semi-sweet chocolate chips (for chocolate version)
Instructions
- Gather all ingredients and prepare a clean workspace.
- In a microwave-safe bowl, melt the butterscotch chips and peanut butter together in 30-second intervals until smooth.
- Gently fold in the chow mein noodles until well coated.
- Scoop out portions and shape into haystack forms on a lined baking sheet.
- Chill in the refrigerator for one hour until firm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/recipe-for-haystacks/