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Slow Cooker Pumpkin French Toast Casserole

Recipe: Slow Cooker Pumpkin French Toast Casserole
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Indulge in the flavors of fall with this delightful Slow Cooker Pumpkin French Toast Casserole. Perfect for brunches, holiday gatherings, or cozy family breakfasts, this dish combines layers of brioche soaked in a spiced pumpkin custard and topped with a crunchy nutty streusel. With its easy preparation method, just mix the ingredients, pour into your slow cooker, and let it work its magic! The warm aromas will fill your home, creating an inviting atmosphere that ensures everyone will come back for seconds. Make it ahead of time for a fuss-free morning treat that’s sure to impress!

Ingredients

Scale
  • 1 (16-ounce) loaf brioche, cut into 1-inch pieces
  • Cooking spray or unsalted butter
  • 6 large eggs
  • 2 cups half-and-half
  • 1 (14-ounce) can pumpkin purée
  • 3 tablespoons granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • For the Streusel Topping: 1/4 cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons chopped, toasted pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch kosher salt
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Grease your slow cooker with cooking spray or butter.
  2. In a mixing bowl, whisk together eggs, half-and-half, pumpkin purée, sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
  3. Pour the mixture over brioche pieces in the slow cooker.
  4. In another bowl, combine flour, brown sugar, pecans, cinnamon, nutmeg, and salt. Drizzle melted butter and mix until crumbly. Sprinkle over the casserole.
  5. Cover and cook on low for about 4 hours or until set in the middle.
  6. Serve warm with optional powdered sugar or maple syrup.

Nutrition

Find it online: https://firstfoodie.com/recipe-slow-cooker-pumpkin-french-toast-casserole/