Red Lobster Biscuit Chicken Pot Pie
Indulge in the warmth of this red lobster biscuit chicken pot pie, a dish that marries comfort with culinary finesse. Featuring tender chicken, vibrant veggies, and a creamy filling, all crowned with fluffy Red Lobster-style biscuits, this pot pie is destined to become a family favorite. Perfect for cozy weeknight dinners or special gatherings, its delectable flavors are sure to impress. With easy preparation steps and versatile ingredients, you can customize it to suit your taste preferences. Enjoy this hearty meal that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 2 ½ cups all-purpose flour
- 1 cup shredded cheddar cheese
- ¾ cup milk
- ½ cup chicken broth
- Unsalted butter
- Baking powder and seasonings
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
- Transfer the filling to a casserole dish and spread evenly.
- For the biscuit topping, whisk together flour, baking powder, and salt; cut in cold butter until crumbly.
- Mix in cheese and milk until just combined.
- Drop spoonfuls of biscuit dough over the filling.
- Bake for about 30 minutes or until golden brown on top.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/red-lobster-biscuit-chicken-pot-pie/