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Red Snapper Shrimp Grits Cajun

Red Snapper Shrimp Grits Cajun
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Experience the irresistible delight of Red Snapper Shrimp Grits Cajun, a Southern comfort food classic that combines crispy red snapper and succulent shrimp served over creamy, flavorful grits. This dish is elevated with a bold Cajun cream sauce, bringing a perfect blend of spices and textures to your table. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress family and friends alike. With easy-to-follow instructions and simple ingredients, you’ll find that making this gourmet meal at home is both rewarding and satisfying. Dive into the rich flavors of Louisiana cuisine with each delicious bite!

Ingredients

Scale
  • 240 g stone-ground grits
  • 225 g large shrimp, peeled and deveined
  • 2 red snapper fillets (about 170 g each)
  • 240 ml heavy cream
  • 28 g unsalted butter
  • 1 tablespoon Cajun seasoning
  • Garlic cloves

Instructions

  1. Prepare the grits: In a medium saucepan, boil chicken broth. Gradually whisk in grits and cook for 20-25 minutes until thickened. Stir in heavy cream, butter, cheese, and season with salt and pepper.
  2. Cook the shrimp: Toss shrimp with Cajun seasoning. In a skillet, heat olive oil and butter over medium-high heat, sauté garlic for 30 seconds, then add shrimp and cook until pink.
  3. Cook the red snapper: Season fillets with Cajun seasoning. In the same skillet, cook snapper for about 3-4 minutes on each side until golden brown.
  4. Make the Cajun cream sauce: Sauté garlic in butter, then add Cajun seasoning and chicken broth; simmer before stirring in heavy cream and Parmesan cheese.
  5. Serve: Spoon grits onto plates, top with red snapper and shrimp, then drizzle with sauce.

Nutrition

Find it online: https://firstfoodie.com/red-snapper-shrimp-grits-cajun/