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Red Velvet Cookie Cake

Red Velvet Cookie Cake
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Indulge in this delightful Red Velvet Cookie Cake, a soft and chewy twist on the classic dessert. Imagine a giant cookie baked to perfection in a cake pan, bursting with white chocolate chips and topped with luscious cream cheese frosting. Whether it’s for a birthday celebration, holiday gathering, or simply to satisfy your sweet cravings, this easy-to-follow recipe delivers rich flavors and impressive presentation. Customize it with your favorite mix-ins for an added personal touch!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons natural cocoa powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 teaspoons red food coloring
  • 1 cup white chocolate chips
  • 1/3 cup unsalted butter, softened
  • 2 oz cream cheese, softened
  • 1–2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1–2 teaspoons whipping cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
  3. In another bowl, cream together butter and sugars until fluffy. Add egg, yolk, vanilla extract, and food coloring; mix well.
  4. Gradually combine dry ingredients into the wet mixture until just combined. Fold in white chocolate chips gently.
  5. Pour batter into the prepared pan and smooth top. Bake for about 30 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling before frosting with cream cheese frosting.

Nutrition

Find it online: https://firstfoodie.com/red-velvet-cookie-cake/