Red Velvet Crinkle Cookies
Indulge in the festive delight of Red Velvet Crinkle Cookies, where the classic flavors of red velvet cake meet the fun texture of crinkle cookies. These visually striking treats are sure to be a hit at any occasion, from holiday celebrations to casual get-togethers. Their vibrant red hue, dusted with snowy powdered sugar, makes them a beautiful addition to dessert tables and gift baskets alike. With an easy-to-follow recipe, even novice bakers can impress friends and family with these chewy, delicious cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract and red food coloring until well combined.
- Gradually mix in dry ingredients until no streaks remain; refrigerate dough for at least 30 minutes.
- Roll chilled dough into balls, coat with powdered sugar, and place on baking sheets.
- Bake for 10 to 12 minutes until edges are set but centers are soft; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/red-velvet-crinkle-cookies/