Red, White, and Blue Cake Balls
Indulge in the festive spirit with these delightful Red, White, and Blue Cake Balls! Perfect for summer barbecues, holiday celebrations, or any gathering, these colorful treats are both visually stunning and irresistibly delicious. With a creamy filling encased in a smooth chocolate coating and topped with vibrant sprinkles, they are sure to impress guests of all ages. Best of all, this simple recipe makes it easy for bakers of any skill level to whip up these charming dessert bites.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) white cake mix (plus required ingredients)
- Red and blue food coloring
- 1 (8 oz) block cream cheese (softened)
- 1 (10 oz) package white melting chocolate
- Red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F. Grease three small baking pans.
- Prepare cake batter according to package instructions; divide into three bowls: one plain, one dyed red, one dyed blue.
- Bake each layer for 14-16 minutes until toothpick comes out clean; cool completely.
- Crumble cooled cakes into separate bowls and mix each with a portion of cream cheese until fully combined.
- Roll mixture into balls and chill for 1-2 hours.
- Melt chocolate and dip each ball; decorate with sprinkles before chilling again to set.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/red-white-and-blue-cake-balls/