Red, White, and Blue Cheesecake Strawberries
Red, White, and Blue Cheesecake Strawberries are the ultimate summer dessert that brings together a delightful blend of flavors and colors. Perfect for 4th of July celebrations, picnics, or family barbecues, these fresh strawberries are stuffed with a creamy cheesecake filling and topped with vibrant blueberries. Not only do they look stunning on any dessert table, but they also offer a light and refreshing taste that’s sure to impress your guests. Quick to prepare and customizable to your liking, these cheesecake strawberries are an easy way to add a festive touch to your gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a bowl, beat the softened cream cheese and confectioners' sugar until smooth.
- Gradually mix in the whipped topping and almond extract until well combined.
- Transfer the cheesecake mixture into a pastry bag fitted with a large star tip.
- Pipe the filling into each halved strawberry.
- Top each filled strawberry with three blueberries.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 stuffed strawberry (30g)
- Calories: 50
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg