Homemade Reese’s Peanut Butter Cups
Indulge in the nostalgia of your favorite candy with this easy Reese’s Peanut Butter Cups recipe! These homemade treats combine creamy peanut butter and rich chocolate, making them perfect for any occasion, from cozy movie nights to festive parties. The best part? They’re quick to make and customizable with your favorite toppings. This delightful treat is sure to satisfy your sweet tooth while also being a fun activity for kids. Enjoy the pleasure of crafting these decadent cups right in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2 packages chocolate chips (or candy coating)
Instructions
- In a microwave-safe bowl, melt the butter and peanut butter together for 1 minute. Stir until fully blended.
- Mix in powdered sugar and vanilla extract until well combined. Freeze the mixture for 15 minutes.
- Shape into flattened balls and set aside.
- Melt chocolate chips over low heat until smooth. Pour a layer into cupcake liners, place a peanut butter ball on top, then cover with more melted chocolate.
- Refrigerate for about 10 minutes until set, then decorate as desired.
Nutrition
- Serving Size: 1 peanut butter cup (32g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/reeses-peanut-butter-cups-recipe/