Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a vibrant and refreshing dish that captures the essence of summer with its blend of juicy tomatoes, crisp cucumbers, creamy mozzarella, and fragrant basil. This easy-to-make salad bursts with flavor and color, making it the perfect addition to any gathering or as a light meal. With just a drizzle of extra virgin olive oil and balsamic vinegar, you can create a stunning dish that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 2 medium ripe tomatoes, chopped
- 1 large English cucumber, sliced into rounds
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Slice cucumbers into half-inch rounds and chop tomatoes into bite-sized pieces.
- In a large bowl, combine cucumbers, tomatoes, mozzarella balls, and whole or torn basil leaves.
- Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper, then gently toss to combine.
- Let the salad sit for about ten minutes at room temperature for flavors to meld.
- Serve immediately on individual plates or from the bowl.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg