Rice Krispie Cookies with Chocolate Chips Recipe
Indulge in the delightful flavor of Rice Krispie Cookies with Chocolate Chips! This easy-to-make recipe brings together the satisfying crunch of Rice Krispies and the gooey goodness of chocolate chips, resulting in a treat that everyone will love. Ideal for birthdays, holiday celebrations, or a cozy family snack, these cookies are not only delicious but also versatile. Customize them with your favorite add-ins like mini marshmallows or nuts to create a unique twist on this classic dessert. Whether enjoyed fresh out of the oven or as part of a fun dessert platter, these cookies will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Optional: mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract.
- In another bowl, combine all-purpose flour and Rice Krispies; gradually mix into the wet ingredients.
- Fold in chocolate chips (and mini marshmallows if desired).
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until golden brown; let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg