Rich Maple Pumpkin Coffee Syrup
Rich Maple Pumpkin Coffee Syrup is the perfect way to bring the cozy flavors of autumn into your home. This delightful syrup marries the warm notes of pumpkin and spices with the sweetness of maple, transforming your morning coffee or favorite breakfast dishes into a seasonal treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup packed brown sugar
- 1/4 cup canned pumpkin puree
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp grated nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp maple extract
- 1/2 tsp vanilla extract
Instructions
- In a medium saucepan, combine water, brown sugar, and pumpkin puree. Mix until blended.
- Stir in spices and heat over medium until combined.
- Bring to a gentle boil and simmer for about 5 minutes until slightly thickened.
- Remove from heat and add maple and vanilla extracts to taste.
- Cool before transferring to a container; refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg