Roasted Beets and Carrots Salad with Burrata
Indulge in the vibrant flavors of Roasted Beets and Carrots Salad with Burrata, a dish that effortlessly combines earthy sweetness with creamy richness. This beautiful salad is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. The roasted beets and carrots create a delightful contrast in both flavor and texture, while the burrata elevates it to gourmet status. Tossed in a zesty vinaigrette, this salad is not only visually stunning but also a nutritious option that can be customized for various dietary preferences. Enjoy it as an elegant appetizer, a satisfying main course, or a complementary side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- olive oil
- salt
- burrata cheese
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
- salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables by scrubbing and cutting the beets and carrots.
- Toss the beets and carrots separately with olive oil and salt.
- Spread them on a sheet pan and roast for about 30 minutes until tender.
- Whisk together the dressing ingredients: olive oil, white wine vinegar, honey, garlic, rosemary, and salt.
- Sauté beet greens in a skillet until wilted.
- Assemble the salad on a platter starting with beet greens, topped with roasted veggies and burrata, then drizzle with dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg