Perfectly Crispy Roasted Brussels Sprouts
Roasted Brussels sprouts are a festive side dish that brings warmth and flavor to any table. With their nutty, slightly sweet taste balanced by a hint of bitterness, these veggies become a crowd favorite when roasted to perfection. Tossed in a creamy maple syrup or honey mustard dressing, they elevate holiday dinners and casual meals alike. Whether served at Thanksgiving or as part of a quick weeknight dinner, these roasted sprouts are both nutritious and versatile. Get ready to impress your guests with this easy-to-make dish that transforms humble Brussels sprouts into an irresistible delight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 2 tablespoons extra virgin olive oil (for dressing)
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice (or lemon juice)
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons mustard
- ½ teaspoon salt (for dressing)
- 2 twists black pepper (for dressing)
Instructions
- Preheat oven to 400°F (200°C) and optionally line a baking sheet with parchment paper.
- Trim the woody stems and remove any brown leaves from the Brussels sprouts. Rinse and pat dry.
- Toss halved sprouts with olive oil, salt, and pepper, ensuring they're well coated. Spread them on the baking sheet in a single layer.
- Roast for 20-25 minutes until charred outside yet tender inside.
- Meanwhile, mix the dressing ingredients in a jar or bowl until well combined.
- Serve the roasted Brussels sprouts drizzled with the dressing.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 90
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/roasted-brussels-sprouts/