Roasted Cabbage Steaks Recipe
Discover the joy of cooking with this simple yet delicious Roasted Cabbage Steaks Recipe, perfect for a quick side dish or a light meal. These cabbage steaks are beautifully caramelized on the edges and bursting with flavor thanks to a delightful seasoning blend of olive oil, garlic powder, and paprika. Ready in under 40 minutes, this versatile dish pairs wonderfully with grilled meats or can stand alone as a satisfying vegetarian option. With minimal prep time and easy-to-find ingredients, you’ll impress your family and friends without breaking a sweat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small cabbage head
- ¼ cup olive oil
- ½ tsp salt (or more to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove any damaged outer leaves from the cabbage and slice it into thick 'steaks' about 1 to 1.5 inches thick.
- In a mixing bowl, whisk together olive oil, salt, paprika, and garlic powder until well combined.
- Brush both sides of each cabbage steak generously with the seasoning mixture.
- Place the cabbage steaks on the prepared baking sheet and roast in the oven for 30-35 minutes, or until golden brown around the edges and tender in the center.
- Check for tenderness by piercing with a fork; if needed, roast an additional 5-10 minutes.
- Serve hot as a tasty side dish or light main course.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/roasted-cabbage-steaks-recipe/