Roasted Carrots Green Beans
Indulge in the vibrant flavors of roasted carrots and green beans, a simple yet delicious side dish that elevates any meal. This recipe combines fresh vegetables with olive oil and seasonings, resulting in perfectly caramelized bites that are both nutritious and satisfying. Whether you’re preparing for a festive gathering or a quick weeknight dinner, this colorful medley will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the vegetables by peeling carrots and cutting them into uniform sticks. Trim the ends off the green beans.
- In a large mixing bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned vegetables in a single layer on the baking sheet to ensure even roasting.
- Roast for 20-25 minutes, stirring halfway through for even cooking. Once tender and lightly caramelized, remove from oven and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/roasted-carrots-green-beans/